LISS panel > Commercial Opportunities
Publisher
CentERdata
Creator
Block, J., Gruber, M., Petty, J.S.
Created
Dec 10 2010
Description
In August 2010, the LISS panel completed a questionnaire on setting up a restaurant.
URL to resource
Panel
lissdata
Begin date
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| Name | English | Dutch |
|---|---|---|
| intro | In this questionnaire we will try to establish how you would go about setting up a restaurant. Your answers are also valuable to us if you … | In dit onderzoek proberen we er achter te komen hoe u te werk zou gaan bij het opzetten van een restaurant. Uw antwoorden zijn ook interess… |
| dm001 | Looking back over the past twelve months, how often did you have lunch/dinner at a restaurant? Please select the answer that best describes… | Als u kijkt naar de afgelopen twaalf maanden, hoe vaak hebt u dan geluncht of gedineerd in een restaurant? Kies a.u.b. het antwoord dat het… |
| intro2 | Imagine that you inherit sufficient funds to establish a full service mid-level restaurant (e.g., eatery (Eetcafe)). Once established, you … | Stelt u zich voor dat u door een erfenis voldoende kapitaal hebt om een restaurant te beginnen van enig niveau met volledige bediening (bv.… |
| dm002-dm027 | Think about the restaurant that you would establish. In your opinion, which of the following items are the most important to consider? (Ple… | Denk na over het restaurant dat u zou beginnen. Welke van de volgende aspecten zijn in uw opvatting het meest belangrijk? (Kies a.u.b. alle… |
| dm028-dm053 | Which of these items are the three most important to you? | Welke drie aspecten zijn volgens u het meest belangrijk? |
| dm054 | In your view, why do you believe that these are the most important items to consider when starting a restaurant? Please explain your choice… | Waarom zijn deze drie aspecten naar uw mening zo belangrijk om rekening mee te houden bij het beginnen van een restaurant? Leg uw keuze in … |
| dm055 | Would you pursue the set-up of the restaurant as a full-time or a part-time activity? | Zou u zich fulltime of parttime bezighouden met het opzetten van het restaurant? |
| dm056 | How many hours would you work on setting up your restaurant per week? | Hoeveel uur per week zou u aan het opzetten van het restaurant besteden? |
| dm057 | How long do you think it will take from the time you receive the inherited funds to the time you open the doors of the restaurant for custo… | Hoe lang denkt u dat het zal duren vanaf het moment dat u het geërfde kapitaal ontvangt tot het moment dat het restaurant geopend wordt? (S… |
| dm058 | How long, after opening, do you think it will take to get the restaurant established, that is, have a regular customer base and generate st… | Hoe lang denkt u dat het zal duren voordat het restaurant goed draait in de zin dat het een vaste klandizie heeft en een stabiel inkomen pr… |
| dm059 | Once established, how many customers would your restaurant be able to accommodate per day? | Als het restaurant eenmaal draait, hoeveel klanten zou het dan per dag kunnen bedienen? |
| dm060 | Assuming your restaurant is successful (“you can earn a comfortable living”), ideally, do you see yourself | Er vanuit gaande dat het restaurant succesvol is ('je kunt er goed van leven'), hoe ziet de toekomst er dan (idealiter gezien) uit? Zou u... |
| dm061-dm080 | The leading causes of failure for a restaurant are listed below. Please select the ones that you believe may be the most critical for your … | De hoofdoorzaken voor het mislukken van een restaurant staan hieronder. Kies a.u.b. de aspecten waarvan u denkt dat die voor uw restaurant … |
| dm081-dm100 | Which of these items do you think are the three most critical to consider? | Met welke drie oorzaken denkt u dat u het meest rekening zou moeten houden? |
| dm101 | In your opinion, why do you believe that these are the most critical things to consider with respect to failure? Please explain your choice… | Waarom zijn deze drie aspecten naar uw mening het meest belangrijk met betrekking tot het mislukken van een restaurant? Leg uw keuze in een… |
| dm102 | Imagine that the restaurant fails, what would you do? | Stel dat het restaurant het niet redt, wat zou u dan doen? |
| dm103 | What would you do if the restaurant fails? | Wat zou u dan doen als het restaurant het niet redt? |
| intro3 | Thank you for your answers on setting up a restaurant. Finally, we would like to ask for some information on your work experience. | Bedankt voor uw antwoorden op de vragen over het beginnen van een restaurant. Afsluitend zouden we u nog wat vragen willen stellen over uw … |
| dm104 | Have you ever started a business? | Hebt u ooit een bedrijf opgestart? |
| dm105 | If yes, how many? | Zo ja, hoeveel? |
| dm106 | [if dm104=1: Not including any business(es) you have started:] How many firms have you worked for until now? Please also regard firms you m… | [if dm104=1: Zonder de bedrijven mee te tellen die u zelf hebt opgestart:] Voor hoeveel bedrijven/organisaties hebt u gewerkt tot nu toe? R… |
| dm107-dm121 | In which industries have you gathered first-hand working experience? Please state how long you worked in the respective industry (in years)… | In welke bedrijfstakken hebt u zelf werkervaring opgedaan? Geef aan hoe lang u in een bedrijfstak werkzaam bent geweest (in hele jaren). We… |
| dm122 | Are you generally a person who is fully prepared to take risks or do you try to avoid taking risks? | Bent u over het algemeen een persoon die bereid is om risico's te nemen of probeert u risico's juist te vermijden? |
| dm123-dm125 | People can behave differently in different situations. How would you rate your willingness to take risks in the following areas? Your willi… | Mensen kunnen zich verschillend gedragen bij bepaalde situaties. Hoe zou u uw risicobereidheid in de volgende gebieden inschatten? Uw risic… |
| dm126-dm132 | Please select all of the following statements that apply to you: | Kies a.u.b. alle onderstaande uitspraken die op u van toepassing zijn: |
| dm133-dm137 | How would you rate your experience in the following areas? | Hoeveel ervaring hebt u in de volgende gebieden? |
| dm138-dm147 | Think about the first activities that you would need to pursue in order to set-up any business. I would be extremely focused on... | Denk na over de zaken die als eerste geregeld moeten worden bij het opzetten van een willekeurig bedrijf. Ik zou veel aandacht schenken aan… |
| dm148–dm152 | Note: Please complete the questionnaire until you are returned to the starting screen. Only then will the system register the questionnaire… | NB: Maakt u alstublieft de vragenlijst af totdat u weer bij het beginscherm komt. Pas dan registreert het systeem de vragenlijst als volled… |
| Variable | Dataset | English | Dutch |
|---|---|---|---|
| nomem_encr | dm10a | Number of household member encrypted | |
| dm10a_m | dm10a | Year and month of the field work period | |
| dm10a001 | dm10a | Looking back over the past twelve months, how often did you have lunch/dinner at a restaurant? | |
| dm10a002 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - location | |
| dm10a003 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - interior décor | |
| dm10a004 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - parking lot | |
| dm10a005 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - staff | |
| dm10a006 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - opening hours | |
| dm10a007 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - menu selection | |
| dm10a008 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - kitchen layout | |
| dm10a009 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - suppliers | |
| dm10a010 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - restaurant name, brand and logo | |
| dm10a011 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - tobacco vending machine | |
| dm10a012 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - food price level | |
| dm10a013 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - seating capacity | |
| dm10a014 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - bar facilities | |
| dm10a015 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - take-away counter | |
| dm10a016 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - music and entertainment | |
| dm10a017 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - storage room | |
| dm10a018 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - website | |
| dm10a019 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - insurance | |
| dm10a020 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - legal permission | |
| dm10a021 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - unused food disposal | |
| dm10a022 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - back office | |
| dm10a023 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - legal structure | |
| dm10a024 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - hard-/software used in restaurants | |
| dm10a025 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - food safety regulations | |
| dm10a026 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - employee hygiene | |
| dm10a027 | dm10a | In your opinion, which of the following items are the most important to consider when establishing a restaurant? - slot machine | |
| dm10a028 | dm10a | Which of these items are the three most important to you? - location | |
| dm10a029 | dm10a | Which of these items are the three most important to you? - interior décor | |
| dm10a030 | dm10a | Which of these items are the three most important to you? - parking lot | |
| dm10a031 | dm10a | Which of these items are the three most important to you? - staff | |
| dm10a032 | dm10a | Which of these items are the three most important to you? - opening hours | |
| dm10a033 | dm10a | Which of these items are the three most important to you? - menu selection | |
| dm10a034 | dm10a | Which of these items are the three most important to you? - kitchen layout | |
| dm10a035 | dm10a | Which of these items are the three most important to you? - suppliers | |
| dm10a036 | dm10a | Which of these items are the three most important to you? - restaurant name, brand and logo | |
| dm10a037 | dm10a | Which of these items are the three most important to you? - tobacco vending machine | |
| dm10a038 | dm10a | Which of these items are the three most important to you? - food price level | |
| dm10a039 | dm10a | Which of these items are the three most important to you? - seating capacity | |
| dm10a040 | dm10a | Which of these items are the three most important to you? - bar facilities | |
| dm10a041 | dm10a | Which of these items are the three most important to you? - take-away counter | |
| dm10a042 | dm10a | Which of these items are the three most important to you? - music and entertainment | |
| dm10a043 | dm10a | Which of these items are the three most important to you? - storage room | |
| dm10a044 | dm10a | Which of these items are the three most important to you? - website | |
| dm10a045 | dm10a | Which of these items are the three most important to you? - insurance | |
| dm10a046 | dm10a | Which of these items are the three most important to you? - legal permission | |
| dm10a047 | dm10a | Which of these items are the three most important to you? - unused food disposal | |
| dm10a048 | dm10a | Which of these items are the three most important to you? - back office | |
| dm10a049 | dm10a | Which of these items are the three most important to you? - legal structure | |
| dm10a050 | dm10a | Which of these items are the three most important to you? - hard-/software used in restaurants | |
| dm10a051 | dm10a | Which of these items are the three most important to you? - food safety regulations | |
| dm10a052 | dm10a | Which of these items are the three most important to you? - employee hygiene | |
| dm10a053 | dm10a | Which of these items are the three most important to you? - slot machine | |
| dm10a054 | dm10a | In your view, why do you believe that these are the most important items to consider when starting a restaurant? | |
| dm10a055 | dm10a | Would you pursue the set-up of the restaurant as a full-time or a part-time activity? | |
| dm10a056 | dm10a | How many hours would you work on setting up your restaurant per week? | |
| dm10a057 | dm10a | How long do you think will it take from the time you receive the inherited funds to the time you open the doors of the restaurant for customers? | |
| dm10a058 | dm10a | How long, after opening, do you think it will take to get the restaurant established, that is, have a regular customer base and generate steady income? | |
| dm10a059 | dm10a | Once established, how many customers would your restaurant be able to accommodate per day? | |
| dm10a060 | dm10a | Assuming your restaurant is successful ('you can earn a comfortable living'), ideally, do you see yourself… | |
| dm10a061 | dm10a | Which causes do you believe may be the most critical for your restaurant? - poor location (in general) | |
| dm10a062 | dm10a | Which causes do you believe may be the most critical for your restaurant? - restaurant style inadequate for the location | |
| dm10a063 | dm10a | Which causes do you believe may be the most critical for your restaurant? - poor management | |
| dm10a064 | dm10a | Which causes do you believe may be the most critical for your restaurant? - poor service | |
| dm10a065 | dm10a | Which causes do you believe may be the most critical for your restaurant? - focus on only one aspect of the business | |
| dm10a066 | dm10a | Which causes do you believe may be the most critical for your restaurant? - repeated changes of strategy (price, menu, décor, etc.) | |
| dm10a067 | dm10a | Which causes do you believe may be the most critical for your restaurant? - failure to keep track of operations (food, staffing, supplies) | |
| dm10a068 | dm10a | Which causes do you believe may be the most critical for your restaurant? - lack of money once restaurant is established | |
| dm10a069 | dm10a | Which causes do you believe may be the most critical for your restaurant? - lack of innovation, failure to respond to customer suggestions | |
| dm10a070 | dm10a | Which causes do you believe may be the most critical for your restaurant? - too much competition | |
| dm10a071 | dm10a | Which causes do you believe may be the most critical for your restaurant? - lack of marketing activity | |
| dm10a072 | dm10a | Which causes do you believe may be the most critical for your restaurant? - general lack of commitment from owner | |
| dm10a073 | dm10a | Which causes do you believe may be the most critical for your restaurant? - health and safety violations | |
| dm10a074 | dm10a | Which causes do you believe may be the most critical for your restaurant? - owner/ management quit due to stress | |
| dm10a075 | dm10a | Which causes do you believe may be the most critical for your restaurant? - owner quits due to lack of interest | |
| dm10a076 | dm10a | Which causes do you believe may be the most critical for your restaurant? - inability to recruit experienced staff | |
| dm10a077 | dm10a | Which causes do you believe may be the most critical for your restaurant? - external forces (natural disaster, economy, food shortages, etc.) | |
| dm10a078 | dm10a | Which causes do you believe may be the most critical for your restaurant? - government regulations (tax, hiring, opening hours, etc.) | |
| dm10a079 | dm10a | Which causes do you believe may be the most critical for your restaurant? - restaurant not distinctive | |
| dm10a080 | dm10a | Which causes do you believe may be the most critical for your restaurant? - owner lacks restaurant knowledge/ experience | |
| dm10a081 | dm10a | Which of these items do you think are the three most critical to consider? - poor location (in general) | |
| dm10a082 | dm10a | Which of these items do you think are the three most critical to consider? - restaurant style inadequate for the location | |
| dm10a083 | dm10a | Which of these items do you think are the three most critical to consider? - poor management | |
| dm10a084 | dm10a | Which of these items do you think are the three most critical to consider? - poor service | |
| dm10a085 | dm10a | Which of these items do you think are the three most critical to consider? - focus on only one aspect of the business | |
| dm10a086 | dm10a | Which of these items do you think are the three most critical to consider? - repeated changes of strategy (price, menu, décor, etc.) | |
| dm10a087 | dm10a | Which of these items do you think are the three most critical to consider? - failure to keep track of operations (food, staffing, supplies) | |
| dm10a088 | dm10a | Which of these items do you think are the three most critical to consider? - lack of money once restaurant is established | |
| dm10a089 | dm10a | Which of these items do you think are the three most critical to consider? - lack of innovation, failure to respond to customer suggestions | |
| dm10a090 | dm10a | Which of these items do you think are the three most critical to consider? - too much competition | |
| dm10a091 | dm10a | Which of these items do you think are the three most critical to consider? - lack of marketing activity | |
| dm10a092 | dm10a | Which of these items do you think are the three most critical to consider? - general lack of commitment from owner | |
| dm10a093 | dm10a | Which of these items do you think are the three most critical to consider? - health and safety violations | |
| dm10a094 | dm10a | Which of these items do you think are the three most critical to consider? - owner/ management quit due to stress | |
| dm10a095 | dm10a | Which of these items do you think are the three most critical to consider? - owner quits due to lack of interest | |
| dm10a096 | dm10a | Which of these items do you think are the three most critical to consider? - inability to recruit experienced staff | |
| dm10a097 | dm10a | Which of these items do you think are the three most critical to consider? - external forces (natural disaster, economy, food shortages, etc.) | |
| dm10a098 | dm10a | Which of these items do you think are the three most critical to consider? - government regulations (tax, hiring, opening hours, etc.) | |
| dm10a099 | dm10a | Which of these items do you think are the three most critical to consider? - restaurant not distinctive | |
| dm10a100 | dm10a | Which of these items do you think are the three most critical to consider? - owner lacks restaurant knowledge/ experience | |
| dm10a101 | dm10a | In your opinion, why do you believe that these are the most critical things to consider with respect to failure? | |
| dm10a102 | dm10a | Imagine that the restaurant fails, what would you do? | |
| dm10a103 | dm10a | What would you do if the restaurant fails? | |
| dm10a104 | dm10a | Have you ever started a business? | |
| dm10a105 | dm10a | If yes, how many? | |
| dm10a106 | dm10a | [Not including any business(es) you have started:] How many firms have you worked for until now? | |
| dm10a107 | dm10a | Industry experience in... - …agriculture, forestry, fishery, hunting | |
| dm10a108 | dm10a | Industry experience in... - … mining | |
| dm10a109 | dm10a | Industry experience in... - … industrial production | |
| dm10a110 | dm10a | Industry experience in... - … utilities production, distribution | |
| dm10a111 | dm10a | Industry experience in... - … construction | |
| dm10a112 | dm10a | Industry experience in... - … retail trade (including repairs of cons) | |
| dm10a113 | dm10a | Industry experience in... - … catering | |
| dm10a114 | dm10a | Industry experience in... - … transport, storage and communication | |
| dm10a115 | dm10a | Industry experience in... - … financial | |
| dm10a116 | dm10a | Industry experience in... - … business services (including real estate) | |
| dm10a117 | dm10a | Industry experience in... - … government services, public administration | |
| dm10a118 | dm10a | Industry experience in... - … education | |
| dm10a119 | dm10a | Industry experience in... - … healthcare and welfare | |
| dm10a120 | dm10a | Industry experience in... - … environmental services, culture, recreation | |
| dm10a121 | dm10a | Industry experience in... - … other | |
| dm10a122 | dm10a | Are you generally a person who is fully prepared to take risks or do you try to avoid taking risks? | |
| dm10a123 | dm10a | your willingness to take risks... - … in financial matters | |
| dm10a124 | dm10a | your willingness to take risks... - … in your occupation | |
| dm10a125 | dm10a | your willingness to take risks... - … during leisure and sport | |
| dm10a126 | dm10a | My parents run/have run their own business | |
| dm10a127 | dm10a | My partner runs/has run his/her own business | |
| dm10a128 | dm10a | Other family members run/have run their own business | |
| dm10a129 | dm10a | I have close friends who run/have run their own businesses | |
| dm10a130 | dm10a | I have neighbours who run/have run their own businesses | |
| dm10a131 | dm10a | I have taken/am currently taking an entrepreneurship course/training program | |
| dm10a132 | dm10a | None of the above | |
| dm10a133 | dm10a | How would you rate your experience in the following areas? - Management | |
| dm10a134 | dm10a | How would you rate your experience in the following areas? - Finance/ accounting | |
| dm10a135 | dm10a | How would you rate your experience in the following areas? - Marketing/sales/advertising | |
| dm10a136 | dm10a | How would you rate your experience in the following areas? - Legal | |
| dm10a137 | dm10a | How would you rate your experience in the following areas? - Operations | |
| dm10a138 | dm10a | The first important activities to pursue when setting up any business: - … determining the product/service offering | |
| dm10a139 | dm10a | The first important activities to pursue when setting up any business: - … making financial projections | |
| dm10a140 | dm10a | The first important activities to pursue when setting up any business: - … recruiting key personnel | |
| dm10a141 | dm10a | The first important activities to pursue when setting up any business: - … writing a business plan | |
| dm10a142 | dm10a | The first important activities to pursue when setting up any business: - … learning how to set-up the business | |
| dm10a143 | dm10a | The first important activities to pursue when setting up any business: - … analyzing competitors | |
| dm10a144 | dm10a | The first important activities to pursue when setting up any business: - … talking to potential customers | |
| dm10a145 | dm10a | The first important activities to pursue when setting up any business: - … reading industry reports | |
| dm10a146 | dm10a | The first important activities to pursue when setting up any business: - … establishing relationships with potential suppliers/partners | |
| dm10a147 | dm10a | The first important activities to pursue when setting up any business: - … deciding on the appropriate legal structure | |
| dm10a148 | dm10a | Was it difficult to answer the questions? | |
| dm10a149 | dm10a | Were the questions sufficiently clear? | |
| dm10a150 | dm10a | Did the questionnaire get you thinking about things? | |
| dm10a151 | dm10a | Was it an interesting subject? | |
| dm10a152 | dm10a | Did you enjoy answering the questions? | |
| dm10a153 | dm10a | Starting date questionnaire | |
| dm10a154 | dm10a | Starting time questionnaire | |
| dm10a155 | dm10a | End date questionnaire | |
| dm10a156 | dm10a | End time questionnaire | |
| dm10a157 | dm10a | Duration in seconds |